Monday February 7th

4local lunches continue, with a Mexican Monday. Stay tuned for our Valentine's Day "Brunch for Lunch" menu <3 

MENU du jour:

Mains:
Goat Cheese & Corn Enchiladas

in a red sauce with creme fraiche

                    or

Sweet Potato & Pasilla Gratin (V)

with caramelized onions

*pasillas are smoked & dried poblanos

Side:

Rice and Beans in a spicy sofrito (tomato, pepper & onion sauce)

with homemade guacamole!

Dessert:

Tres Leches cake with fresh whipped cream

                      or

your favorite local apple =)